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Cake · Draft

Brown Butter Sheet Cake

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Finished-dish photo

Tender vanilla sheet cake baked in a 23×33 cm tray.

Recipe notes

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Allergens: Egg, Milk, Wheat / gluten. Check packaged ingredient labels and cross-contact.

Servings Not recordedCooked yield Not recordedPrep 25 minMarinate/Rest 0 minCook 30 minTotal 55 min

Factor

×1

Ingredients

Cake

Glaze

Base recipe unchanged · 24 slices → 24 slices · batch ≈ 1466 g

Method

  1. 1

    Brown the butter until nutty.

  2. 2

    Cool slightly.

  3. 3

    Whisk sugar and eggs, then stream in the butter.

  4. 4

    Fold in flour and baking powder alternately with buttermilk.

  5. 5

    Whisk glaze and pour over the cooled cake.

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